With a talented chef and kitchen team preparing gourmet meals served in an atmospheric dining joglo amidst koi ponds and tropical gardens, dining at Permata Ayung is a highlight of each stay.
Dinners served at the long table under a glittering chandelier are particularly memorable. If you want to steal a few moments away from the rest of the group, we can arrange a special candlelit alfresco meal for you and your partner on the riverside deck, an enchanting and romantic spot.
The a la carte menu offers all kinds of tantalising dishes. The kitchen does all the baking in-house, which means that you can enjoy flaky croissants and Danish pastries fresh from the oven at breakfast, served with perfectly prepared barista coffee, of course. Indulge in an Asian Chicken Salad at lunch, or perhaps a pizza or tender Wagyu beef burger by the pool. Fresh fettuccine is made in house too, and you can select a bottle of wine from the estate’s cellar to pair with any meal.
Rich and aromatic traditional Indonesian curries are another must-try, served with home-made sambal, delicious pickles and shrimp crackers.
Celebrating something special? The chef will be happy to prepare a Rijsttafel (Indonesian banquet) or a decadent seafood barbecue, while entertainment can also be arranged with a local dance troupe. After dinner, head down to the Bulldog Bar for a heady bar experience and try the signature cocktails. The Mojito is our favourite, made with fresh mint from the garden.
Healthy organic juices and herbal teas are served throughout the day. Meals can be customised to any special dietary requirements or specific requests. Please discuss your food preferences with the chef in advance.